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Submit a recipe - if you would like to suggest a recipe to Jean, she will try it and let you know.
All proceeds from the sale of the recipe books go to Charity.
Blackberry and Apple Jam (sugarless)
454g (1lb) blackberries
227g (1/2 lb) cooking apples
225ml (8 floz) concentrated apple juice
1/2 juice of lemon
Wash and stalk the blackberries and put into a liquidiser or mash with a potato masher. Peel, core and slice apple thinly. And place into a large saucepan. Simmer the fruit in its own juice for 10 minutes stirring to stop burning ...more
Cherry Grange Jams & Jellies
72 pages crammed with various recipes for jams and jellies. These include:
Apple & Apricot Jam
Bilberry Jam
Cherry & Gooseberry Jam
Damson Jam
Elderberry & Apple Jelly
Japonica Jelly
Lemon Curd
Orange & Honey Marmalade
Parsley Honey ... and many more
Interested? Why not download an order form.
