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Submit a recipe - if you would like to suggest a recipe to Jean, she will try it and let you know.
All proceeds from the sale of the recipe books go to Charity.
Butter
4 pints cream
2 tablespoons water
1 tespoon salt
Put cream into a butter churner or a food mixer and churn with a dough hook until the cream thickens.
Add water and continue until butter grains leave the buttermilk. Drain off the buttermilk and wash in clean, cold water.
Scald a wooden board and ... more
Tried and Tested Country Recipes
In Jean's words 'a book of simple recipes'.
Learn how to make:
Youghurt
Butter
Strawberry/Gooseberry Creams
Soups
Cheeses
Tarts
Flans
and many more
To buy your copy download an order form today.
