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Submit a recipe - if you would like to suggest a recipe to Jean, she will try it and let you know.
All proceeds from the sale of the recipe books go to Charity.
Nettle Soup
Cook a large onion in butter until the onion is transparent.
Add 2 good handfuls of nettles, 600ml (1pint) of vegetable stock or water and simmer for 20 minutes.
Put in blender and add 300ml (1/2 pint) of milk.
Adjust seasoning, re-heat and serve.
Country Cooking
Introduction to book written by Jean Brown:
'Born in the mid-30s and growing up on a smallholding I seemed to have absorbed the knowledge of the edible wild plants and medicines freely available in the fields and hedgrows'.
This book contains recipes that use elderberries, elderflowers, rose hips, blackberries and crab apples just to name a few.
All in all there's over 100 recipes.
What about trying Elderflower Champagne or for rough chapped skin, why not try Elderflower Ointment.
How about getting your own back on those nasty nettles with using them to make Nettle Beer or Scrambled Eggs with Dead Nettles.
For all you mushroom lovers, there's mushroom soup, mushroom pate, mushrooms in cream sauce and mushroom omelette, plus many many more.
So why not download an order form today and order yourself this excellent book of Country Recipes.
