Hot Sauce

600ml (1pint) brown vinegar
28g (1oz) pickling spices
45ml (3tablespoons) brown sugar
30ml (2tablespoons) plain flour
30ml (2tablespoons) treacle
5ml (1teaspoon) salt
15ml (1tablespoon) dry

Mix all together and boil 20 - 25 mins, then strain through a sieve. When cold, bottle and screw down with vinegar proof tops.

Store in dry place.

Chutneys and Pickles

An amazing collection of recipes for Chutneys, Pickles, Relishes, Sauces and Ketchups, Syrups, Jellies and Preserves.

There are over 100 different recipes which utilise the year-round availability of fruits and vegetables.

Fancy a chutney? Well there's apple chutney, apple & apricot chutney, banana chutney, beetroot chutney and the list goes on.

What about pickles? There's apple, onion & mint pickle, Aunty Jean's Sweet Pickle, pickled beetroot, pickled cabbage just to name a few.

And we're not finished yet, there's beetroot relish, pepper relish, fruit sauce, hot sauce, blackberry syrup, orange syrup and many, many more.

So why not download an order form and get your copy today.